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Lemon pasta
Years ago, we visited Sardinia and we enjoyed the most wonderful lemon pasta dish. When I asked the chef for the recipe, like all Italian...
Giada’s Strawberry Rosemary Scones
In February of this year, we had a long weekend in Las Vegas with another couple. Our kids stayed back in Calgary together with a...
Shakshuka
I made a Shakshuka for our weekend Easter brunch, an ancient dish from the Middle East which has stood the test of time. Shakshuka is...
Foodies in the Park pop up
‘‘Where should I go?’’ said Alice. ”That depends on where you want to end up,” said The Cheshire Cat. Last night we were thrilled to join...
Very YUM indeed, new bakery bistro on 17ave SW
Only two weeks old, YUM bakery and bistro opened quietly on January 2, 2020. It’s a bright and open space, with several booths on the...
Eight and Nupo debuts
A media preview at the brand new Nupo and Eight restaurants, in the East Village by Calgary’s Chef Darren MacLean of Calgary’s Japanese...
Mat’s Diner hits the spot
Deee-licious Mat’s Diner! Way more than a diner, this is breakfast all day with a bonus of amazing Indian dishes too. I really loved its...
Iceland
We travelled to Iceland in February, mainly for the prospect of seeing the Northern Lights. It happened to be a work trip for my husband,...
In transit lux
A stay at the newly opened Calgary Airport Marriott In-Terminal Hotel proved to be a lux staycation. Calgary airport’s recent upgrade...
Calgary's largest ever gingerbread house unveiled
(Calgary, Canada) After more than 250 hours of baking and 250 hours of assembly, Fairmont Palliser Executive Chef, Eraj Jayawickreme...
