This salad can be a great starter when portion is scaled back, or an easy main course meal. Whenever I’ve had Halloumi before, it’s been...

As a family, we love to go out for brunch on the weekends. We’re in about week five of social distancing, so all our meals are eaten at...

Everyone loves a grilled cheese. To take it to the next level, and very easy to make for a crowd, the Croque Madame is the answer. This...

I made a Shakshuka for our weekend Easter brunch, an ancient dish from the Middle East which has stood the test of time. Shakshuka is...

Our amazing neighbours dropped off a loaf of the most amazing Brioche like bread. Since forever, my favourite pastry at La Boulangerie is...

Whipped up my own Dalgona Coffee and have to say it’s delicious! Basically in the time of Covid-19 isolation, this is my new Starbucks...

‘‘Where should I go?’’ said Alice. ”That depends on where you want to end up,” said The Cheshire Cat. Last night we were thrilled to join...

It was the perfect place to warm up last night, launching Kensington’s Free House. It’s a beer hall, bright and spacious with lots of...

Only two weeks old, YUM bakery and bistro opened quietly on January 2, 2020. It’s a bright and open space, with several booths on the...

A media preview at the brand new Nupo and Eight restaurants, in the East Village by Calgary’s Chef Darren MacLean of Calgary’s Japanese...