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Orange Chicken
Lately my family is loving Asian food. This dish works particularly well because it’s the perfect balance of sour, sweet, and heat. It’s...
Pad Thai
Our whole family loves spicy, sweet dishes. Tonight’s dinner meets all those cravings and ends up using the leftover roast chicken from...
Heavenly hummus bowl
Hummus is one of the oldest foods in the world, some say date back to Egypt in the 13th century. Simply, it’s a blend of cooked...
Braised short ribs in red wine
Here in Calgary our first snow is on the ground and we’re in the comfort food mode already. For me that means more bread baking and...
Lasagne
My go-to comfort food to cook at home is undoubtedly pasta and this is the lasagne recipe I can make with my eyes closed. I prefer to use...
Reverse Sear
After a foodie friend talked about his favourite method of cooking steak, I started researching the Reverse Sear method. It’s based on a...
Favourite brownies
A few reasons why these are my favourite brownies. They are cocoa based, which means no fuss mixing and no double boiler activity to melt...
Lemon pasta
Years ago, we visited Sardinia and we enjoyed the most wonderful lemon pasta dish. When I asked the chef for the recipe, like all Italian...
Fancy oatmeal
Like many, I grew up with the Quaker Oats packets, remember just adding boiling water? The serving sizes were small, and the dehydrated...
Okonomiyaki
I love this Japanese pancake. When we had them in Japan, they also had meat or seafood in them. This the basic recipe with cabbage only,...
