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King of Ribs
King of Ribs, Prime Rib Ribs. For something a bit different, I recommend trying Prime Rib Ribs, sometimes known as Beef Short Ribs.
Summer Tofu with Gochujang
I came across this recipe searching for a cold tofu dish with a saucy chili. The original recipe from Okonomiki Kitchen uses chili bean...
Roasted grapes on Burrata
New favourite. Take simple purple seedless grapes from the grocery store, oil, season and roast. Result is blistered juicy, jammy,...
Best Meatballs Ever
Best Meatballs ever, says everyone when they talk about their favourite meatball recipe. These are my favourite for a few reasons. One,...
Favourite appetizers
It’s been a full year and three months since we truly entertained. Thanks Covid. Where I live (Alberta, Canada), they just announced that...
Chicken Enchiladas
A classic Tex-Mex favourite, perfect for a crowd or weeknight dinner made easy with leftover chicken and rice. The trick is a half a...
Pesto Eggs
It’s the latest food trend, and I decided to try it. Essentially replace the fat like butter or oil with pesto. Then add the eggs and...
Tamarind BBQ Chicken with Coconut Rice
Grilling chicken on the BBQ, whether they be pieces or a whole chicken spatchcocked is one of my favourite ways to prepare this protein....
Hervé This Chocolate Mousse
Invented by Hervé This, the man who coined the phrase Molecular Gastronomy, came up with a genius way to make chocolate mousse with only...
Triple Berry Buttermilk Muffins with Brown Sugar Streusel
Crunchy buttery cinnamon streusel really elevates these soft, fluffy muffins bursting with juicy berries. This was not a planned muffin...
